Donetsk National Technical University
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https://ea.donntu.edu.ua/jspui/handle/123456789/24560| Title: | Методика оценки показателей качества готовой пралиновой смеси в экспертной системе управления рецептурной станцией |
| Other Titles: | Finished pralyn mixtures qulity indexes estimation technique in the expert system of the compounding station control |
| Authors: | Тарасюк, В.П. Чичикало, Н.И. Tarasyuk, V. Chichikalo, N. |
| Keywords: | автоматизированная система управления automatic control system качество продукции quality of products оценка качества quality assessment пралиновая смесь praline mixture рецептурная станция recipe station |
| Issue Date: | 2004 |
| Publisher: | ДонНТУ |
| Citation: | Наукові праці Донецького національного технічного університету. Серія: “Обчислювальна техніка та автоматизація”. Випуск 74 / Редкол.: Башков Є.О. (голова) та ін. — Донецьк: ДонНТУ, 2004. |
| Abstract: | The general raising of task and its communication with the important practical tasks of pralyn mass getting with high homogeneity degree is considered in the article. The quality indexes of the prepared products, and also quality indexes of the initial components included in the mixture compounding are defined. The structure of the automated control system is offered. |
| URI: | http://ea.donntu.edu.ua/handle/123456789/24560 |
| Appears in Collections: | Випуск 74 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 40-46.pdf | 4,85 MB | Adobe PDF | View/Open | |
| sp_lit 40-46.pdf | 45,22 kB | Adobe PDF | View/Open |
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