Please use this identifier to cite or link to this item: http://ea.donntu.edu.ua:8080/jspui/handle/123456789/15954
Title: МЕТОДИКА ПОСТРОЕНИЯ ОПТИМАЛЬНОГО РАСПИСАНИЯ ФУНКЦИОНИРОВАНИЯ КОНДИТЕРСКИХ ЛИНИЙ НА ОСНОВЕ ЭКСПЕРТНЫХ ОЦЕНОК
Other Titles: Method of construction of optimum curriculum of functioning of pastry lines on the basis of expert estimations
Authors: Тарасюк, В.П.
Tarasyuk, V.P.
Keywords: экспертные оценки
кондитерские линии
построение расписания
pastry lines
expert estimations
consulting model
algorithms
Issue Date: 2005
Publisher: ДонНТУ
Citation: Наукові праці Донецького національного технічного університету. Серія: “Обчислювальна техніка та автоматизація”. Випуск 90 — Донецьк: ДонНТУ, 2005
Description: The aspects of method of construction of optimum curriculum of functioning of pastry lines on the basis of expert estimations are examined in work. The offered method is based on the developed structure of consulting model, including the module of acquisition of knowledges, mechanism of logical conclusions, block of acceptance of decisions on the basis of expert estimations. It is set that for construction of consulting model of the operative planning it is expedient to use the static and dynamic model of knowledges with the algorithm. of functioning, being based on algorithms with the probabilistic rule of setting of priorities.
URI: http://ea.donntu.edu.ua/handle/123456789/15954
Appears in Collections:Випуск 90

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